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The tradition brought ahead by the brothers Gaetano and Alfredo Falluto goes up again to the 1927. We are in the heart of the Sannio, in one of the numerous countries of the wine, in an earth that enjoys of a particular climate, where the rows of the grapevines and the green head of hair of the ulivis draw the sunny and uncontaminated hills. In 1984 the decision to go out of the social wine cellar to start working in really. The further breakthrough is in 1997 when the first labeled bottles go out, the call to the weapons of an oenologist, the care in the vineyards where they lower the surrenders for hectare. The results immediately are seen, favorite however from the good midday exposure of the vineyards all in half hill.