Crushing: stainless steel horizontal destemmer, cold maceration, soft pressing
Winery containers: stainless steel tanks, French Allier oak barriques and Slavonian oak casks
Maturation: stainless steel tanks, French Allier oak barriques and Slavonian oak casks
Polishing: 0.45 micron microporous cartridge and filter
Bottling system: gravity filler, automatic corker, self-adhesive labeller