Italiano
Variety: Falanghina
System of breeding: Guyot
Soil Type: Clay and limestone of volcanic origin
Elaboration: charmat method
Alcoholic degree: 12%
Packaging: Collio bottle for sparkling wine
Characteristics: Gilded yellow, bright with thin and persistent perlage. Rich and persistent perfume, with yielded notes and floral, slim aromas of yeasts and crust of bread. Dry taste, with pleasant and definite yielded note and vinegary. Balanced.
Serving temperature: 6°- 8° C
Suggested food matchings: Excellent as appetizer, proper for all the types of appetizers and to accompany a lunch to base of fish, laughed, pasta, white meats, tasty fishes and fresh cheeses. All meal.
Maintenance method: Horizontal, in temperature environment checked (14-18°), away from sources of light and heat
Recommended tasting glass: Flute or wine glass of average ampleness for sparkling wine