1 | Corte Normanna
2 | Corte Normanna

Variety: falanghina

Training system: guyot double

Soil type: argillous and calcareous

Wine-making: soft pressing

Packaging: europian bordeaux with natural cork, packaging – 6 bottles

Sensory profile: color straw yellow, crystal clear. quite intense, persistent and fine scents of white and yellow fruits aromas and yellow flowers. dry taste, well balanced, fresh of acidity’ and soft, good structure and persistent.

Serving temperature: 8-10° c.

Suggested food matchings: recommended with pasta and vegetables, fish dishes, white meats, fresh soft cheeses.

Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.

Tasting glass recommended: wine glass of medium capacity