Production zone: Guardia Sanframondi (bn)
Vineyards: all of ownership, at an altitude between 200 and 400 meters above the sea level
Training system: guyot double
Soil type: argillous and calcareous
Vineyard aspect: south est, south ovest
Yield per hectare: 120 quintals
Age of grape-vines: 15 years
Harvesting: early october
Wine-making: soft pressing
Fermentation: in inox steel with controlled temperature
Filtering: cartridge of 5,00 microns
Refined: in inox steel
Packaging: europian bordeaux with natural cork, packaging – 6 bottles
Sensory profile: color straw yellow, crystal clear. quite intense, persistent and fine scents of white and yellow fruits aromas and yellow flowers. dry taste, well balanced, fresh of acidity’ and soft, good structure and persistent.
Serving temperature: 8-10° c.
Suggested food matchings: recommended with pasta and vegetables, fish dishes, white meats, fresh soft cheeses.
Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.
Tasting glass recommended: wine glass of medium capacity