1 | Corte Normanna
2 | Corte Normanna

Variety: falanghina

Production zone: Guardia Sanframondi (bn)

Vineyards: all of ownership, at an altitude between 200 and 400 meters above the sea level

Training system: guyot double

Soil type: argillous and calcareous

Vineyard aspect: south est, south ovest

Yield per hectare: 120 quintals

Age of grape-vines: 15 years

Harvesting: early october

Wine-making: soft pressing

Fermentation: in inox steel with controlled temperature

Filtering: cartridge of 5,00 microns

Refined: in inox steel

Packaging: europian bordeaux with natural cork, packaging – 6 bottles

Sensory profile: color straw yellow, crystal clear. quite intense, persistent and fine scents of white and yellow fruits aromas and yellow flowers. dry taste, well balanced, fresh of acidity’ and soft, good structure and persistent.

Serving temperature: 8-10° c.

Suggested food matchings: recommended with pasta and vegetables, fish dishes, white meats, fresh soft cheeses.

Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.

Tasting glass recommended: wine glass of medium capacity