Italiano
Variety: falanghina
Training system: guyot double
Soil type: argillous and calcareous
Wine-making: soft pressing
Packaging: europian bordeaux with natural cork, packaging – 6 bottles
Sensory profile: color straw yellow, crystal clear. quite intense, persistent and fine scents of white and yellow fruits aromas and yellow flowers. dry taste, well balanced, fresh of acidity’ and soft, good structure and persistent.
Serving temperature: 8-10° c.
Suggested food matchings: recommended with pasta and vegetables, fish dishes, white meats, fresh soft cheeses.
Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.
Tasting glass recommended: wine glass of medium capacity