Falanghina del Sannio Dop

Variety: Falanghina

Soil type: Clay and limestone

Sensory profile: Straw yellow; crystal-clear; subtle, intense, lingering; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious

Serving temperature: 9-10 °C

Suggested food matchings: A good partner for starters and fish dishes of all kinds or white meats; outstanding with Campanian buffalo mozzarella and fresh soft cheeses

Verifica le disposizioni del tuo Comune. Separa le componenti e conferiscile in modo corretto.