Italiano
Variety: Falanghina
Soil type: Clay and limestone
Sensory profile: Straw yellow; crystal-clear; subtle, intense, lingering; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious
Serving temperature: 9-10 °C
Suggested food matchings: A good partner for starters and fish dishes of all kinds or white meats; outstanding with Campanian buffalo mozzarella and fresh soft cheeses