Italiano
Production zone: Guardia Sanframondi
Vineyards: Estate-owned, 250-300 metres above sea level, 4-5,000 vines per hectare
Variety: Falanghina
Soil type: Clay and limestone
Vineyard aspect: South
Harvest period: Early October
Yield per hectare: 80 quintals
Sensory profile: Straw yellow; crystal-clear; subtle, intense, lingering; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious
Serving temperature: 9-10 °C
Suggested food matchings: A good partner for starters and fish dishes of all kinds or white meats; outstanding with Campanian buffalo mozzarella and fresh soft cheeses