Italiano
Variety: Fiano
Soil type: Clay and limestone
Sensory profile: Straw yellow; subtle, intense, lingering nose; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious
Serving temperature: 9-10 °C
Suggested food matchings: Fish dishes of all kinds and white meats; outstanding with Campanian buffalo mozzarella and fresh soft cheeses