Production zone: Guardia Sanframondi
Vineyards: Estate-owned, 250-300 metres above sea level, 4-5,000 vines per hectare
Variety: Greco del Sannio
Soil type: Clay and limestone
Vineyard aspect: South – south/west
Harvest period: Late September
Yield per hectare: 80 quintals
Sensory profile: Straw yellow; crystal-clear; subtle, intense, lingering nose; fruit and flower aromas; dry flavour; moderately warm alcohol on the palate; soft mouthfeel; moderately fresh-tasting acidity; well-balanced and harmonious
Serving temperature: 8-9 °C
Suggested food matchings: A good partner for soups, legumes and vegetables, risottos and pasta with subtly flavoured sauces, white meats or fresh cheeses