Greco Dop Sannio

Production zone: Guardia Sanframondi

Vineyards: Estate-owned, 250-300 metres above sea level, 4-5,000 vines per hectare

Variety: Greco del Sannio

Soil type: Clay and limestone

Vineyard aspect: South – south/west

Harvest period: Late September

Yield per hectare: 80 quintals

Sensory profile: Straw yellow; crystal-clear; subtle, intense, lingering nose; fruit and flower aromas; dry flavour; moderately warm alcohol on the palate; soft mouthfeel; moderately fresh-tasting acidity; well-balanced and harmonious

Serving temperature: 8-9 °C

Suggested food matchings: A good partner for soups, legumes and vegetables, risottos and pasta with subtly flavoured sauces, white meats or fresh cheeses