Porta dell’olmo Falanghina del Sannio Dop Passito

Variety: Falanghina

Soil type: Clay and limestone

Sensory profile: Golden yellow with warm highlights; intense, elegant, lingering nose redolent of jam, honey and candied fruits; sweet, warmly alcoholic palate, soft mouthfeel; good structure and length with outstanding depth of flavour; very long finish with remarkable nose-palate consistency

Serving temperature: 10-12 °C as an aperitif; 14-15 °C as a dessert wine; 16-18 °C as a meditation wine

Suggested food matchings: Dessert wine, excellent with tarts of white-fleshed fruit, Annurca apple pie, nougat mousse, petits fours, very mature cheeses or Laticauda ewe’s milk ricotta with chestnut honey

Verifica le disposizioni del tuo Comune. Separa le componenti e conferiscile in modo corretto.