Sannio DOP Rosato

CHARACTERISTICS OF THE TERRITORY

TECHNICAL NOTES

Variety                                      Serving temperature

Aglianico 100%                          12°C

Available formats

750 ml

Refinement

Fermentation in steel tanks at 16/18 ° C

Organoleptic notes

Crystalline color, pale pink, floral scent of fresh flowers
and fruity with hints of wild strawberries and raspberries.
The taste is fresh and balanced, with sensations of
red fruit.

Pairings

Accompanies dishes based on shellfish and seafood, excellent
with cold cuts and fresh and semi-mature cheeses. Delicious on
neapolitan pizza.