Sannio DOP Aglianico Tre Pietre di Corte Normanna
1 | Corte Normanna

Production zone: Tre Pietre, in the municipality of Guardia Sanframondi

Vineyards: Estate-owned, 350 metres above sea level, 4-5,000 vines per hectare

Variety: Aglianico amaro

Soil type: Clay and limestone

Vineyard aspect: South

Harvest period: Late October

Yield per hectare: 60 quintals

Sensory profile: Garnet red, deep; subtle, intense, lingering nose with good breadth and hints of violets, spices and toastiness; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity and moderate tannins; attractively harmonious, well-balanced structure

Serving temperature: 18 °C

Suggested food matchings: Grilled red meats, roasts, game, mature cheeses