Italiano
Production zone: Guardia Sanframondi
Vineyards: Estate-owned, 250-300 metres above sea level, 4-5,000 vines per hectare
Variety: Aglianico, Sangiovese and other authorised grapes
Soil type: Clay and limestone
Vineyard aspect: South – south/west
Harvest period: Mid October
Yield per hectare: 80 quintals
Sensory profile: Ruby red; crystal-clear, deep; subtle, intense, lingering nose; fruit and flower aromas; dry flavour; moderately warm alcohol on the palate; soft mouthfeel; moderately fresh-tasting acidity; good tannins; well-balanced and harmonious
Serving temperature: 16-18 °C
Suggested food matchings: A good partner for pasta in tomato-based sauces, especially Neapolitan lasagna or the rich vegetable soup, minestra maritata