Italiano
Denominazione di Origine Controllata Sannio
Variety: Aglianico amaro
Soil type: Clay and limestone
Sensory profile: Garnet red, deep; subtle, intense, lingering nose with good breadth and hints of violets, spices and toastiness; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity and moderate tannins; attractively harmonious, well-balanced structure
Serving temperature: 18 °C
Suggested food matchings: Grilled red meats, roasts, game, mature cheeses