Italiano
Denominazione di Origine Controllata Sannio
Production zone: Tre Pietre, in the municipality of Guardia Sanframondi
Vineyards: Estate-owned, 350 metres above sea level, 4-5,000 vines per hectare
Variety: Aglianico amaro
Soil type: Clay and limestone
Vineyard aspect: South
Harvest period: Late October
Yield per hectare: 60 quintals
Sensory profile: Garnet red, deep; subtle, intense, lingering nose with good breadth and hints of violets, spices and toastiness; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity and moderate tannins; attractively harmonious, well-balanced structure
Serving temperature: 18 °C
Suggested food matchings: Grilled red meats, roasts, game, mature cheeses