Italiano
Variety: aglianico
Training system: guyot
Soil type: argillous and calcareous
Wine-making: with maceration in red
Filtering: cartridge of 0,45 microns
Refined: in inox steel
Packaging: europian bordeaux 750ml with natural cork, packaging – 6 bottles
Sensory profile: colour ruby red, limpid and consistent. intense, persistent and fine scent of red fruit. dry taste,soft, quite tannic with well balanced structure.
Serving temperature: 16-18° c.
Suggested food matchings: recommended with pasta with tomato, red meats, not spicy mature cheeses.
Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.
Tasting glass recommended: wine glass of medium/large capacity