1 | Corte Normanna
2 | Corte Normanna

Variety: aglianico

Training system: guyot

Soil type: argillous and calcareous

Wine-making: with maceration in red

Filtering: cartridge of 0,45 microns

Refined: in inox steel

Packaging: europian bordeaux 750ml with natural cork, packaging – 6 bottles

Sensory profile: colour ruby red, limpid and consistent. intense, persistent and fine scent of red fruit. dry taste,soft, quite tannic with well balanced structure.

Serving temperature: 16-18° c.

Suggested food matchings: recommended with pasta with tomato, red meats, not spicy mature cheeses.

Method of maintenance: bottle laid down in fresh environment and not excessively damp, to the shelter from sources of heat and light.

Tasting glass recommended: wine glass of medium/large capacity